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The city of Dubai is home to many fine dining establishments and the cost of food is always considered one of the lowest in the world. However, when it comes to traveling to the city, the expense of eating out can easily mount up, especially since all five of the main restaurants in Dubai are located in the city. In order to help save money when eating out, here are a few tips that can be taken into consideration when planning your meals for that week. These tips by the Dubai Princess team will help you find the best Dubai restaurants around.
The very first thing that you should do when planning for meals is to look at the average cost per head at the various Dubai restaurants that you are dying of. The cost of a head of lettuce is approximately twenty UAE dollars, which is a little more than two hundred and twenty Dubai dhow pounds. Keep in mind that these prices are only meant as a guide and are not indicative of the total amount of food that you should order. The average cost of the dishes that you will find at the restaurants listed here are merely a guide, so take the actual price with a pinch of salt.
The next thing that you should take into consideration when shopping for Dubai restaurants is the type of cuisine served. This will help you narrow down your choices of restaurants that serve the cuisine of your choice. If the typical menu items that you are used to eating are available, then keep your options open. On the other hand, if you are accustomed to paying the going rate for such things as lunch, dinner, or breakfast, then this will help you find Dubai restaurants that are cheaper. In order to gauge the average cost of the menu items, it is recommended that you visit the various restaurants on the same day and select the one that charges the lowest price on the particular day.
The next factor that should come into play when planning for Dubai restaurants is the quality of the cuisine that is served. If the ingredients are of the highest quality and presented in the most appealing manner, then the price of the dish will be higher. It is important that you pay attention to the presentation of the dishes as well as the quality of them. With the many different types of cuisine in Dubai, there is an opportunity to sample many of the items on the average cost menus until you find the one that suits you best.
The third aspect that should come into play is the quality of the coffee drinks served at Dubai restaurants. While coffee is a favorite across the world, especially in Dubai, you will want to pay attention to the quality of the espresso that is offered. Many cafes in Dubai have a counter located by the coffee table. If you are looking for a cafe that serves the best coffee, then you should make your way to the coffee shop located on the ground floor of the mall.
The last factor to consider when selecting the best restaurants in Dubai is the range of desserts that they offer. In the city, desserts such as banana shake and coconut cream pie are exceedingly popular. Both these deserts can be prepared with Indian or International flavors. On the other hand, some of the most popular deserts in Dubai include: chocolate cake, tajine, tiramisu and sherbet lemon. These desserts can be ordered from the same table as the main meals that are served, making it easier to sample various tastes.
When dining out in Dubai, the range of dining establishments increases significantly on Friday and Saturday evenings. The reason for this is that most hotel guests in Dubai stay in hotels that are located on the second and third floors of the buildings. Hence, it becomes very difficult to source local dishes whenever a special event occurs on Friday or Saturday evening. That is why most hotel and cafe owners opt for popular dishes from outside the city on those occasions.
By taking note of the above list of the Top Dubai restaurants, it becomes easy to plan an evening that will not disappoint even the most discerning of eaters. The most important thing is to keep the budget in mind and eat only when the urge strikes. Most hotels do not allow children below the age of six to eat in their dining rooms, although they may have some form of child-lending services in the hotel.
